A rosé that stands out from the crowd of pink plonk – made from a base of free run Shiraz and Viognier juice. This base provides the backbone of the wine and delivers the fruit sweetness, vibrancy, and structure. The depth and texture comes from a blend of barrel fermented Sauvignon Blanc pressings and barrel fermented Chenin Blanc. It is this addition that truly adds a layer of complexity and tightens the wine with a distinctive savoury element, heightened aromatics, and that little bit of mouthfeel that can sometimes be missed with rosé.
Similar to our previous vintages, we have tried to make an uncomplicated dry style Rosé with some subtle intricacies. The 2020 Margaret River Rosé captures ‘summer livin’ down south’. The 2020 was based around the success of our 2019 Rosé, however we wanted to give this vintage a little more edge and build on lifting the aromatics and adding extra oak treatment with the introduction of the Chenin Blanc.