A rosé that stands out from the crowd of pink plonk – made from a base of free run Shiraz and Viognier juice. This base provides the backbone of the wine and delivers the fruit sweetness, vibrancy, and structure. The depth and texture comes from a blend of barrel fermented Sauvignon Blanc pressings and barrel fermented Chenin Blanc. It is this addition that truly adds a layer of complexity and tightens the wine with a distinctive savoury element, heightened aromatics, and that little bit of mouthfeel that can sometimes be missed with rosé.
ABOUT THE BRAND
South by South West is a small-batch artisan winemakerbased in the Margaret River wine region of Western Australia. They craft wines of excellence and difference that combine respect for the land, with innovative viticultural practices, and both traditional and contemporary winemaking techniques.